Ingredients

• 3 tablespoons olive oil
• 350g (4) lamb fillets, thicky sliced
• ½ small eggplant, small dice
• 2 sticks celery, thinly sliced
• 410g can Ardmona DUO™ Chopped Tomatoes & Roasted Capsicum
• 250g dried Penne pasta
• ½ cup stuffed green olives
• ½ cup slivered almonds
• Juice of ½ lemon
• Rocket

Method

1. Heat oil in a large frying pan. Add lamb, eggplant, celery and cook over high heat, stirring for 3 minutes or until lamb browns.
2. Add Ardmona DUO™ Chopped Tomatoes & Roasted Capsicum, cover, reduce heat and simmer for 8 minutes or until lamb is tender.
3. Cook pasta in a large saucepan of boiling water, according to packet directions. Drain and add to the lamb mixture.
4. Toss together with olives, almonds and lemon juice.
5. Top with rocket.