"Ardmona® tomato products are a full flavoured product that will enhance pretty much any dish, expecially
Lamb Pasta Caponata
- 3 tablespoons olive oil
- 350g (4) lamb fillets, thicky sliced
- ½ small eggplant, small dice
- 2 sticks celery, thinly sliced
- 410g can Ardmona
DUO™ Chopped Tomatoes & Roasted Capsicum
- 250g dried Penne pasta
- ½ cup stuffed green olives
- ½ cup slivered almonds
- Juice of ½ lemon
- Heat oil in a large frying pan. Add lamb, eggplant, celery and cook over high heat, stirring for 3 minutes or until lamb browns.
- Add Ardmona
DUO™ Chopped Tomatoes & Roasted Capsicum, cover, reduce heat and simmer for 8 minutes or until lamb is tender.
- Cook pasta in a large saucepan of boiling water, according to packet directions. Drain and add to the lamb mixture.
- Toss together with olives, almonds and lemon juice.
- Top with rocket.