Ingredients

• 2 tablespoons olive oil
• 1 medium carrot, peeled & diced
• 1 celery stick, finely diced
• 1 small zucchini, thinly sliced
• ½ cup water
• 410g can ARDMONA DUO™ Chopped Tomatoes with Bolognese
• 400g can Chickpeas, drained & rinsed
• Salt and freshly ground pepper
• Shaved Parmesan cheese, to serve
• 250g dried Fettuccine

Method

1. Cook fettuccine in a large saucepan of boiling water according to packet directions. Drain.
2. Heat oil in a saucepan, cook carrots, celery, zucchini for 5 minutes.
3. Add water, ARDMONA DUO™ Chopped Tomatoes with Bolognese and chickpeas. Simmer further 10 minutes or until sauce thickens. Season to taste with salt and pepper.
4. Toss pasta through sauce. Top with Parmesan cheese.