Ingredients

• 400g dried Spaghetti
• 3 tablespoons olive oil
• 1 medium red onion, finely chopped
• 2 large garlic cloves, crushed
• 1 red capsicum, finely sliced
• 410g can ARDMONA® Chopped tomatoes (no added salt)
• 1 cup water
• 500g marinara mix or firm white fish,
• calamari or prawns
• Salt & pepper, to taste
• Cup of parsley or oregano leaves, roughly chopped

Method

1. Cook pasta in a large saucepan of boiling water, according to packet directions. Drain.
2. Heat olive oil in large frying pan over medium heat, add onion, garlic and capsicum. Cook for 5 minutes or until onions are soft.
3. Stir in ARDMONA® Chopped Tomatoes and water and bring to boil. Reduce heat then add marinara mix or fish, calamari and shelled prawns. Simmer seafood 5 minutes until tender. Season with salt and pepper.
4. Toss sauce through spaghetti. Garnish with herbs and sliced lemon.